tag:blogger.com,1999:blog-32051880.post408196215118954076..comments2018-09-22T16:07:22.934+02:00Comments on The Toddyssey: I cook on ThursdaysToddhttp://www.blogger.com/profile/07805738666758996655noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-32051880.post-80918873363510980062009-10-20T14:40:29.714+02:002009-10-20T14:40:29.714+02:00hahaha...
it said only 2 oz of cheese per batch, ...hahaha...<br /><br />it said only 2 oz of cheese per batch, but that´s just if you only want to sprinkle it on when served. if you are a big cheddar person I say just eat it with the cheddar next to you and shred as you go :-)Emilyhttps://www.blogger.com/profile/18416156603168121692noreply@blogger.comtag:blogger.com,1999:blog-32051880.post-79001305361358840272009-10-20T09:34:02.852+02:002009-10-20T09:34:02.852+02:00I'll give that one a try soon. There was a chi...I'll give that one a try soon. There was a chicken carcass in the the sink last night. That usually means that Kristi is making soup. So, if each batch takes 2oz. of cheese, how many gallons will I need to make for 3/4lb.? =)Toddhttps://www.blogger.com/profile/07805738666758996655noreply@blogger.comtag:blogger.com,1999:blog-32051880.post-50649940249579557682009-10-19T21:10:41.691+02:002009-10-19T21:10:41.691+02:00We like cheddar on this soup!:
http://www.russell-...We like cheddar on this soup!:<br />http://www.russell-life.com/2008/12/dinner-tonight-5/Emilyhttps://www.blogger.com/profile/18416156603168121692noreply@blogger.comtag:blogger.com,1999:blog-32051880.post-18818551290603076122009-10-19T10:28:30.485+02:002009-10-19T10:28:30.485+02:00Jason, you are right on the money. Now my problem ...Jason, you are right on the money. Now my problem is deciding a fitting end for such valuable, scrumptious golden briquetts of flavorful delight. Maybe I should hold some kind of contest for ideas...Toddhttps://www.blogger.com/profile/07805738666758996655noreply@blogger.comtag:blogger.com,1999:blog-32051880.post-3164728226478393502009-10-19T10:17:26.239+02:002009-10-19T10:17:26.239+02:00Hey Dave!
I wonder if they bring it in from Wiscon...Hey Dave!<br />I wonder if they bring it in from Wisconsin?Toddhttps://www.blogger.com/profile/07805738666758996655noreply@blogger.comtag:blogger.com,1999:blog-32051880.post-33211122603970780022009-10-19T07:58:23.506+02:002009-10-19T07:58:23.506+02:00Yeah, that fancy foreign cheese costs a lot.
-Davi...Yeah, that fancy foreign cheese costs a lot.<br />-David BAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32051880.post-58734594932196288622009-10-19T05:50:36.442+02:002009-10-19T05:50:36.442+02:00I. Love. Cheddar. So I can only imagine the joy yo...I. Love. Cheddar. So I can only imagine the joy you will have when you finally consume those tasty golden bricks (before they become not-so-tasty green bricks.)<br /><br />the cheddar on chili is a brilliant idea, of course. Seeing as how you passed that up, how do you plan on dispatching your cheese now? Sandwich? Pasta? Burgers? I envy your predicament :)Gori77ahttps://www.blogger.com/profile/04504888614961939621noreply@blogger.comtag:blogger.com,1999:blog-32051880.post-53745056952034118712009-10-18T23:50:58.884+02:002009-10-18T23:50:58.884+02:00Noted! ;-)Noted! ;-)Emilyhttps://www.blogger.com/profile/18416156603168121692noreply@blogger.comtag:blogger.com,1999:blog-32051880.post-39246032396923131552009-10-18T22:07:23.796+02:002009-10-18T22:07:23.796+02:00Cheddar travels very well. =)Cheddar travels very well. =)Toddhttps://www.blogger.com/profile/07805738666758996655noreply@blogger.comtag:blogger.com,1999:blog-32051880.post-3827261017061004472009-10-18T18:38:00.546+02:002009-10-18T18:38:00.546+02:00ahahaha...
want me to bring some cheddar over at ...ahahaha...<br /><br />want me to bring some cheddar over at Christmas? does it travel?Emilyhttps://www.blogger.com/profile/18416156603168121692noreply@blogger.com